strawberry and spice flavors hold the center

Readers should expect the Brunate to take the better part of a decade to become expressive

It grows in the mouth and gets fuller and fuller – but always refreshing with it

mint and warm bread

This is the first wine to display any significant amount of reduction

Kapcsandy, Endre Brut Zero strawberry and spice flavors holdThe 2010 Endre is dark, sensual and layered. Mocha, black cherry, plum, spice and licorice notes all flesh out in the glass. The 2010 is drinking beautifully, but has enough depth to develop nicely for at least another handful of years. Sweet tobacco, licorice and dried flowers linger on the finish. The 2010 is 53% Cabernet Sauvignon, 43% Merlot, 3% Petit Verdot and 1% Cabernet Franc. Antonio Galloni