the yields are so low and the vines so exposed that Bachelet says that he always harvests this parcel first)

Dark chocolate

Pale yellow-gold

therefore there is plenty of tension here

minerals and toasty lees

Albert Bichot (Clos Frantin), Echezeaux Clos Frantin Vintage:2020 the yields are so low(from a . 99 ha parcel in Champs Traversin). This too is quite ripe with its liqueur like aromas of black raspberry, spice and floral hints that are trimmed in just enough wood to notice. The velvety, supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces. This is unusually powerful compared to what is typical for Echzeaux