dark tobacco and minerals

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

The precise and almost lilting middleweight flavors possess a lovely sense of tension while displaying fine length on the youthfully austere and balanced finale

Best after 2000

This should age well yet the richness of the material will permit it to drink well young too

Pauillac De Latour other_regions dark tobacco and mineralsLeather, liquorice, blackcurrant dense but not massive expressiveness, and very conventional. Still good, but slightly underwhelming considering the provenance. (RH)