Top notes: Grapefruit

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160 lined pages with day & month headers

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Classic French Recipes Michele Leather Top notes: GrapefruitDETAILS Ginette Mathiot, with a foreword by David Lebovitz and an introduction by Keda Black An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouilles beloved Chef Gusteau. Library Journal, Starred Review A stunning collection of the very best French recipes from the foremost authority on home cooking in