the wine was kept on the lees for more than five years and disgorged manually with a dosage of five grams per liter

offering alluringly sweet blueberry and cherry preserve flavors along with hints of licorice and candied flowers

Gorgeous aromas of chocolate

indeed it could even be drunk with pleasure now

the 2005 Châteauneuf du Pape Cuvee Etienne Gonnet comes mostly from the La Crau lieu-dit and was aged 18 months in 1-year-old barrels

Jean-Paul Droin, Chablis Vaulorent Vintage:2021 the wine was kept on(from a . 33 ha parcel). A much cooler though still ripe nose reflects pure, airy and elegant notes of oyster shell, quinine, pear and tidal pool. The rich, generous and refined medium bodied flavors are shaped by lemon tinged acidity on the agreeably dry youthfully austere finale. This quality effort should amply reward mid term cellaring.