Description
2016 Vintage = Carneros
warm chocolate
2 months in bottle before release
An authentic Brut Nature expression of indigenous Portuguese white grape varieties
Aged about 12 months in neutral bigger barrels (400L) before being lightly filtered (no fining) and bottled
Merite Wrattonbully Cabernet Sauvignon, 2020 Grignolino 2016 Vintage = CarnerosWinemaker: Mike Kloak and Colleen Miller Grape(s): Cabernet Sauvignon GI: Wrattonbully (Limestone Coast, South Australia) Winemaking: Sunrise harvest. Grapes were crushed, destemmed, and fermented in small batch stainless steel tanks. After 7 days, the ferments were drained, pressed, and racked into oak. Maturation in French and Hungarian oak, 20% new. Egg white fined. "LEGEND tasting notes: A regal wine, balancing firmness and juiciness to great
Exchange/Return Notes
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