95% of which is situated in Vaillons proper with the remainder in Séchet)

refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured

(50% whole clusters)

I would like to see a bit more of a velvet edge to the texture

Made after very long ageing in different oak vats and barrels

Billecart Salmon, Elisabeth Salmon Brut Rose Vintage:2006 95% of which is situated100% grand and premier cru vineyards. Pinot Noir from Montagne de Reims and Valle de la Marne. Chardonnay from Cte des Blancs. 50% Chardonnay, 50% Pinot Noir and 10% red wine from the Valofroy vineyard in Mareuil sur A. 10 years' ageing on lees. Dosage 6 g l. Mytik Diam technological cork. Tasted blind. Pale salmon. Just off dry. Very Pinot nose and then it finishes dry. Very lively. Appetising. Lots of fruit and complexity plus delicacy. Sudden