Santoku (or Gyuto) Kitchen Knife and Kitchen Scissors (Please refer to the photo

How to Use: Since this is a ceramic whetstone

The plane body is made of extremely soft iron and high-speed steel

It is recommended for sharpening blades

which was developed through Japanese katana making

IWOOD Double-sided electroplated diamond whetstone with rubber stand 300&1000 MOTOKANE Santoku (or Gyuto) Kitchen KnifeIWOOD Double sided electroplated diamond whetstone with rubber stand 300&1000 Specification Size: 205mm x 70mm Type: Electroplating Uses: Can be used to smooth the surface of whetstones and sharpen a wide range of blades, including those made of ultra hard steel, hardened steel, high speed steel, ceramic, and stainless steel. Features: Its greatest feature is that it can accurately sharpen even hard blades such as carbide, ceramic, high speed steel,