fermented in concrete

A very powerful red with the structure and intensity of a great Rioja from the 1950s

Nicely knit nose with some elegance

round and soft

richer and more powerful full-bodied flavors that also coat the palate with dry extract on the impressively long and equally complex finish

Nyetimber, 1086 White other_regions_italy fermented in concrete51% Chardonnay, 40% Pinot Noir and 9% Pinot Meunier. RS 9. 4 g l. Second vintage after 2010? Deep flavoured nose pretty complex. Its certainly very superior and the acidity is extremely well masked. Fresh but not tart finish. Very satisfying and persistent though by no means cheap! (JR)