ATHRO Sommelier Knife

A skilled craftsman carefully shaves the back of the blade one by one

Featuring a single bevel for left-handers

HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000/#4000

The end of double-edge hatchets is thick and durable

Deba (Butcher Knife) Stainless Steel, 165mm Aogami1 ATHRO Sommelier KnifeDeba (Butcher Knife) Stainless Steel, 165mm Blade Edge: High carbon stainless steel and soft stainless steel. Single Bevel for Right Hander Handle: Japan Style with Ferrule Made of Bubinga wood Deba is used for fish filleting and chopping meat without bones. Made in Japan! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have