we combine the Big Salt process

It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence

2010 Vintage ratings

Cinsault 76%

tied to the Serralunga d'Alba since the 1950s

Olga Raffault Chinon “La Fraich”, 2023 weissburgunder we combine the Big Salt100% Cabernet Franc "100% Cabernet Franc. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified organic and the harvest is manual. The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days. The wine is aged in stainless steel tanks for about 6 months before bottling. This vin de soif has a pretty and playful