allowing the component whiskies to marry and integrate more completely than a standard blending process would achieve

This Shiraz shows its full spectrum of fruit and spice at cellar temperature — around 16–18°C — and benefits from 20 to 30 minutes in a decanter to let the oak integrate further

the Barros 1997 delivers a layered

UV Cherry starts as a four-times-distilled

giving it a lighter personality that works equally well neat or in classic cognac cocktails

McWilliams Riesling limit-1 allowing the component whiskies toMcWilliams Riesling is a dry Australian Riesling made from 100% Riesling grapes, available in a standard 750ml bottle. Produced by one of Australia's oldest and most respected family wineriesfounded by Samuel McWilliam in 1877this bottling represents the classic Australian expression of the varietal, drawing on cool climate fruit sources that have become a hallmark of the McWilliam's range. Quick Facts: Varietal: 100% Riesling Origin: New South Wales,