smoked meats and tilled soil with wafts of garrigue

An airy red pinot fruit nose nuanced by a lovely mix of game

More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice

By contrast there is excellent freshness and underlying tension to the superbly well-concentrated and intensely mineral drive big-bodied flavors that flash plenty of classic Chambertin muscle on the austere

red berry fruit

Domaine Faiveley, Clos Vougeot Vintage:2015 smoked meats and tilled soil(blended from 3 separate parcels). Mild wood influence sets off a highly complex nose comprised of fresh red currant and blue pinot fruit aromas that are liberally laced with warm earth and a sauvage hint that carries over to the relatively refined and supple yet entirely serious, powerful and concentrated flavors that deliver outstanding length. Despite the fact that the underlying tannins are finer than usual, this is not to say that it is an