Traditional method (2nd fermentation in the bottle)

last but not least

TASTING NOTES | Bright berry aromas dominate in this light bodied red

No fining or filtration

Aging: 11 months on the lees in neutral 500L French foudres

Maison Bretonniere Muscadet, 2024 Pam Walden Traditional method (2nd fermentation inSeashells, brisk lemon, mandarin, lifted white florals. Palate is minerally and linear with a soft edge of fresh squeezed lime. 100% Melon de Bourgogne from 35 year old vines in Muscadet Svre et Maine. The appellation is named after two rivers that cross the vineyards the Petite Maine and the Svre Nantaise southeast of Nantes. Vinification and aging is done in concrete vats buried underground with brief aging on the lees for 6 months, providing a