Slightly acid but fresh on the mouth

Spontaneous fermentation

Nice acidity rounding out the mouth to finish with lingering notes of citrus oil

its roundness is creamy and enveloping

this is wonderful on its own but pairs amazingly well with a wide range of food

Domaine Rollin Pere & Fils Bourgogne Aligoté, 2018 rioja Slightly acid but fresh on50+ year old vines impart density and body not usually found in Aligot. This is a fantastic example of how select vineyards, microclimates (and actually, climate change) can give vibrant life to a sometimes overlooked grape. Aligot, the other white Burgundy, is crisp, mineral driven and elusive. It's starkly racy compared to the most famous grape of the region, Chardonnay. Bourgogne Aligot AOC