selective ploughing

The wine is fermented entirely in stainless steel

Ageing for 10 months in concrete vats creates austere and floral elegant style

Vinification and elevage in a mixture of stainless steel

the native grape of Ribeiro in Galicia

MorisFarms Vermentino, 2022 Valdigue selective ploughingSea salt, lemon verbena, lime, orchard apples. Soft palate of green apples, citrus, lime zest, salinity and a hint of minerality. Lean but powerful and characteristically mineral forward. Food Pairing: herb roasted chicken, fried seafood, calamari. 90% Vermentino with 10% Viognier. MorisFarms has been and continues to be a family run estate since the early 1900s. Poggetti, Massa Marittima. La Maremma, Toscana IGT, Italy