Alcoholic and malo-lactic fermentation in stainless steel

black spiced cherries

premium terroir

together with a lift and freshness

produces world-class wine that France tends to keep for themselves to drink in lieu of exporting

Storm Point Chenin Blanc, 2019 Napa Alcoholic and malo-lactic fermentation inChenin Blanc arrived in South Africa from the Loire Valley courtesy of the Dutch in the 1600s. Again, Chenin Blanc is a "blank canvas" upon which terroir and winemaking techniques are painted upon. Storm Point is vibrant; Left on lees for 5 months to add weight and texture, but Malolactic fermentation was blocked to maintain freshness and acidity. 100% Chenin Blanc. Stainless Steel fermentation. Swartland, South Africa