FOOD PAIRING

soft and supple

these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña

microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss

and relatively new to the game

Milou Chardonnay, 2024 Sweet/Off-Dry FOOD PAIRINGWhite peach, pineapple, citrus notes of lemon zest with a streak of minerality. This is not California Chardonnay, this is the French way of producing Chardonnay that is already robust and flavorful: Let it shine on its own! Stainless steel fermentation unoaked. Languedoc, France BLEND 100% Chardonnay VINEYARDS Grown on the plateau of Aspres, on marl soils with clay and limestone, much like those found in Chablis extraordinary terroir and maritime