baking spices on the palate

on the palate

Goulburn Valley

limestone and gravel - impart a notable softness to the fruit in hillside areas

They are hand-harvested and cofermented and aged for 12 months in 20% new and 80% 2nd and 3rd use French oak barrels

Domaine Ruet Côte de Brouilly, 2015 verdicchio baking spices on the palateFrom the importer: The Ruet Family Estate Winery has sat on the remarkable terrain of Voujon in Cerci en Beaujolais at the foot of Mont Brouilly since 1926. It spreads over superb south facing slopes where you will find the shallow, granite and stony soils that characterize the Northern Beaujolais region. This traditional winery is focused on parcellaire winesthe serious direction in which we believe Beaujolais is headed. From Morgon they make Douby