Portion-controlled servings of approximately 2

Crafted with precision and efficiency in mind

Capacity for 16 Glasses: The rack is designed to hold up to 16 glasses securely in place during washing and drying

Integrated baths for sous-vide by ATMOVAC offer excellent temperature stability and reliability

The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Flatware Specialty Serveware Portion-controlled servings of approximately 2The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process