Rice Shochu 'Ginka' was made from spent grain from sake brewing

For those who desire something bold

How to Enjoy High Noon Pool Pack Hard Seltzer

and craftsmanship that define this truly rare spirit

It opens with a highly perfumed nose of black cherry

RD1 Straight Bourbon Double Finished in Oak and Maple Barrels 5050 Brewery Rice Shochu 'Ginka' was madeThe Craft: Exploring the Bourbon Frontier In this Double Finish, we took French Oak staves (first finish) that were steeped in a patented process of pressure, oxygen, time and temperature with maple syrup (second finish). The molecular transfusion into the base fibers of the wood is wonderfully artistic and scientifically intense. Consistency is the driver here for flavor and texture. After RD1 Spirit's Kentucky Straight Bourbon aged for 4+ years, we