This is a 3-layer blade that uses sharp Aogami steel for the cutting edge and sandwiched stainless steel (SUS-410) on both sides

Handle with Hand Guard

straight back and cutting edge

the rod achieves a smooth

Handle length 140mm Width 25mm Thickness 20mm

"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33-Layer Damascus Pattern, Octagonal Angin Handle, 210mm ARASHIYAMA This is a 3-layer blade"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Swedish Steel, Washi Paper 33 Layer Damascus Pattern, Octagonal Angin Handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length 365mm, blade length 210mm, blade width 45mm (base), blade thickness 2. 0mm, handle length 140mm, width 27mm