Cerdon du Bugey by Renardat-Fâche

Finishes taut and minerally

they rely on two basic principles: obtaining optimally ripe low-yield fruit from the best possible sites in the Willamette Valley

Seeking out unique vineyards throughout Santa Cruz

this region is known for having some of the oldest vines in all of Rioja

Sassetti Pertimali Montecucco Rosso "La Querciolina", 2017 Garnacha Blanca Cerdon du Bugey by Renardat-FâcheGrey slate, lifted blueberry, cassis, hints of cedar. Rounded berries, bramble, plum on a mineral, volcanic driven palate. Four generations of the Sassetti family have farmed some of Montalcinos finest vineyards for over a century; the estates are currently managed by the Lorenzo Sassetti family, Livios son. In the 1960's Livio was one of the founders of the Consorzio del Brunello di Montalcino; in 1999 the family acquired the La Querciolina property