barrel fermented in a combination of 20% new

with sun-tanned leather and rustic vanilla notes

The smells of Southern France jump at you upon opening

Throughout his playing career and his life off the court

aged in neutral oak with lees stirring

Paxton Cabernet Sauvignon, 2021 Ventoux barrel fermented in a combinationDark inky in color with deep boysenberries, cinnamon, ground coffee, tree bark, wilderness on the nose. Palate is focused and concentrated with fresh blackberries and espresso notes. Wonderfully clean with a mineral backbone. From Paxton's family owned organic, biodynamic vineyards in the McClaren Valle of Southern Australia. Established in 1979 by David Paxton, one of Australia's most highly respected viticulturalists (vineyard management), the