and handling large chunks of meat such as a pork butt and brisket

letting you swap in flat racks for additional smoking surface when you need it

the blade is razor-sharp right out of the box and maintains its edge through repeated use

savory black garlic

this rub made Rod and team Pellet Envy a national barbecue champion and the best brisket cook in the country

Killer Hogs The BBQ Rub (5 lbs) american fire and handling large chunks ofThe Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry.