Fermentation occurs at 24°–27°C with daily punch-downs over a 14- to 16-day maceration period

The hand bâtonnage regimen — twice monthly for six months — is a labor-intensive technique more commonly associated with pricier single-vineyard bottlings

Why Novus Ordo Malbec

Is Ciroc Red Berry worth the price

earning scores of 93 points from Wine Spectator

Martini & Rossi Fiero Aperitivo 750ML american-vodka Fermentation occurs at 24°–27°C withMartini & Rossi Fiero Aperitivo 750ML is an Italian bittersweet aperitivo made from white wine, natural botanicals, and hand cut Spanish orange peel, bottled at 15% ABV. Built around oranges sourced from Murcia, Spain, Fiero distinguishes itself through a traditional sun drying process that preserves the essential oils in each strip of peel a labor intensive method that yields small batches with concentrated citrus character. Quick Facts: ABV: 15% (30