which is no problem and can be used normally

thickness 28mm

please test cut a few thin branches of 2-3 mm or less to break in the blades before use

the wood fibers will not recover

and sharp edge are all carefully made with the utmost care

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 240mm HANAKUMAGAWA which is no problem and"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 240mm Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen, this knife is used most