dried herbs and spices

Tastes much sweeter on the palate than the AbtsE

so this note should be quite representative of the final commercial release

definitely makes up for the lost ground

3% Cabernet Franc

Vincent Girardin, Chevalier Montrachet Blanc Vintage:2005 dried herbs and spices(from a . 20 ha parcel). An airy and elegant floral and spice nose that is distinctly higher pitched is trimmed in a deft touch of wood and while the oak is more prominent on the palate, it doesnt seem to unduly compromise the detail or delineation of the minerally medium weight flavors that are delicious, classy and persistent. There is a citrus component to the finish, which adds lift. In short, excellent if not mind blowing and a good deal more