What separates this wine from the sea of pink bottles on the shelf is its saignée production paired with an aggressive cold-stabilization step down to 3°C — a technique that extracts noticeably more aromatic intensity than a standard direct-press rosé

drawing component whiskies from distilleries across the Speyside

The base spirit for Pinnacle Vanilla begins at Distillerie de la Tour in France

persistent bubbles give it a creamy yet refreshing texture

A month of bâtonnage adds a layer of textural richness rarely found in Verdejo at this tier

Bonanza Cabernet Sauvignon sherry What separates this wine fromBonanza Cabernet Sauvignon is a multi vintage, 100% Cabernet Sauvignon from California produced by Chuck Wagner of Caymus Vineyards, bottled at 14. 6% ABV in a 750ml format. Often referred to as "Baby Caymus," this wine applies the Wagner family's decades of Cabernet expertise to a broader California appellation, earning 91 points from Wine Stars. Quick Facts: ABV: 14. 6% Origin: California, USA Multi Vintage Blend Producer: Wagner Family of Caymus