Gentle punchdowns were employed throughout the fermentation to encourage a soft extraction of tannins and the wine was aged in 30% new French oak for 16 months

ripe and supple

elegant and well structured with French oak influences

Bold flavors of black currants and vanilla

On the nose it shows forest red berries over a background of smoked aromatics

Quinta de la Rosa douROSA 2015 Food Gentle punchdowns were employed throughoutTraditional port varieties, mainly 52% Touriga Nacional with the remaining amounts other mixed varieties (Touriga Franca, Tinta Roriz, Tinto Co). Rich and full bodied yet fresh and lively with good acidity. Quite rustic. Fermented in stainless steel to retain freshness.