Oaxaca• Maestro Destilador Armando Martínez• 100% Espadín (Agave angustifolia)• Cooked in a conical stone pit oven using mesquite and tepehuaje (great leadtree) wood• Milled using a traditional stone tahona• Open fermented 8–10 days in a wooden vat using well water• Distilled twice in a copper alembic still• A citrus-driven nose of lemongrass

8Region: Scotland Description: HENDRICK'S GIN is infused with the curious

Aged to perfection for a minimum of two years in French white oak barrels

Balcones Baby Blue is the first Texas Whisky on the market since prohibition

fermentation

King Floyd's Small Batch Chocolate Bitters Fruit and Veggie Oaxaca• Maestro Destilador Armando Martínez•Product Type: Bitters Size: 100mL Proof: 50% Alc Vol Region: California Description: King Floyds Small Batch Chocolate Bitters is a luxuriously rich botanical infusion that unites deep cacao character with subtle spices and bittering roots. Crafted in limited batches, the blend features high quality cocoa nibs, bitter orange peel, cassia bark, and gentian root in a neutral spirit base. On the nose, youll detect dark chocolate, orange zest, and baking