and warm baking spices — cinnamon and clove chief among them

A subtle tartness

The mouthfeel is full-bodied and carries more weight than many Speyside expressions at similar strength

holding its own against citrus and stone fruit additions without thinning out

and a subtle vanilla sweetness

Stewart Pinot Noir southern-france and warm baking spices —Stewart Pinot Noir is a Sonoma Coast 100% Pinot Noir from Stewart Cellars in Yountville, California, bottled at 14. 5% ABV in a standard 750ml format. What distinguishes this wine within a crowded California Pinot Noir field is its fermentation with indigenous yeasts and its release without fining or filtration a commitment to transparency that lets vineyard character speak without intervention. Quick Facts: ABV: 14. 5% Origin: Sonoma Coast,