This wine is best served at cellar temperature (60–65°F) and benefits from 30 to 60 minutes in a decanter to let the aromatics fully unfurl

Pizza — particularly with mushroom or pepperoni — is a natural everyday match

the entry is juicy and exuberantly fruity

The "Sourced" line was developed specifically to meet consumer demand for FMBs with more natural ingredients

Its versatility also makes it an excellent cocktail and mixed-drink component

Mike's Hard Lemonade Seltzer Variety 12Pk bar-supplies This wine is best servedMike's Hard Lemonade Seltzer Variety 12Pk is a mixed pack of flavored hard seltzers made from a filtered malt base at 5. 0% ABV. What separates this lineup from much of the hard seltzer field is a cold pressed lemon process that delivers a more authentic citrus character than standard flavoring techniques, giving each sip a recognizable connection to the Mike's Hard Lemonade flavor profile that built the brand's reputation. Quick Facts: ABV: 5. 0%