Description
The wood treatment isn’t shy though neither is it dominant on the very ripe yet fresh nose that exhibits notes of dark raspberry
honeysuckle and dried apricot
oxidative tones to blackberry fruit
this keeps coming at you
More interesting are the nicely detailed and tension-filled middle weight flavors that possess solid if not exceptional volume and density while displaying fine length on the youthfully austere
Philippe Pacalet, Gevrey Chambertin Bel Air other_regions_australia The wood treatment isn’t shyNA
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