delivers a wine that balances traditional structure with enough fruit clarity to drink on release or cellar for further development

Weeknight dinners where an easy-drinking

This Merlot drinks well at cellar temperature (around 16–18°C / 61–64°F)

and Brandy Sour where its vanilla and plum notes integrate cleanly with other ingredients

The lower 35% ABV and blended base give Phillips Union Cherry a lighter

Dr. Mcgillicuddy's Apple Pie 750ML anejo delivers a wine that balancesDr. McGillicuddy's Apple Pie 750ML is a flavored liqueur bottled at 21% ABV (42 proof) that combines ripe apple and cinnamon into a dessert inspired spirit. Drinkhacker awarded it an A rating, calling it "the best one I've had to date" among apple pie liqueurs a notable distinction in a crowded flavored spirits category. Quick Facts: ABV: 21% Origin: United States Style: Flavored Liqueur Producer: Sazerac Company Production & Heritage Dr.