with perfectly integrated acidity and a floral element giving clarity and lift to the red fruit

(this limited two barrel cuvée is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur)

Just a little stolid on the palate but pretty satisfying

The Cappella will require the least amount of time in bottle of the 2013s

There's a dusty or earthy quality as well with crushed stone and mineral

Emmanuel Darnaud, Crozes-Hermitage Trois Chenes other_regions_australia with perfectly integrated acidity andShows a sappy, dense fruit core, with kirsch and plum paste flavors rolled together, while licorice snap, sweet tobacco and a tarry streak assert themselves through the finish. Drink now through 2030. 1,600 cases made, 150 cases imported.