Medium body and balanced acidity keep the wine lively

Produced from only four barrels of dry-farmed Clone 7 fruit

which is the traditional Japanese sake bottle format known as a "yongobin

Spicy Thai curries complement the beer's tropical aromatics

adding an herbal freshness to the dark fruit core

Bodbe Monastery of Saint Nino Kagor islay Medium body and balanced acidityBodbe Monastery of Saint Nino Kagor is a Georgian fortified dessert wine from the Kakheti region, bottled at 16% ABV in a standard 750ml format. Produced under the direct supervision of the nuns at the historic Monastery of St. Nino at Bodbe near Sighnaghi, this Kagor carries a genuinely monastic provenance uncommon in the category. Quick Facts: ABV: 16% Origin: Kakheti, Georgia Style: Kagor (Fortified Dessert Wine) Producer: Monastery of St. Nino at