These serrated steak knives are beautifully sculpted

pressed into incense molds and finally dried…That’s it

natural feel of this potholder from Native Organic

Bariani California Balsamic Vinegar is produced in the traditional method from the juice of just-harvested California zinfandel and cabernet grapes

Its tapered ends are slenderly pointed—not bluntly cut off—providing an understated elegance to its long and balanced line

Couvre-Plat Round Medium Preview These serrated steak knives areDesigned for storing and preserving food sustainably and beautifullymade of unbleached cotton and accented by easy drawstrings. Washable, reusable, and sewn in San Francisco. Fits any bowl with a diameter of 10 inches or less.