Description
Eighty percent of the wine spent a year in new oak barrels
a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel
truffley underbrush
There is lovely delineation to the intense and tension-filled medium weight flavors that culminate in a mildly austere finish that delivers very good if not truly exceptional persistence
generous and fleshy middle weight flavors that are sweet
Pierre Yves Colin Morey, Bienvenues Batard Montrachet Vintage:2010 Eighty percent of the wineNA
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