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the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here

the tannins sandy and slightly chewy on the finish

and only 3

there was uninterrupted excellent weather until the harvest

concentrated and almost painfully intense medium weight flavors that conclude in a bone-dry

Louis Jadot, Saint Aubin Remilly other_regions_australia the 2013 is one ofNA

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