A highly spiced nose of very ripe plum

“It was almost easier and more sensible to make S

Touches of menthol and wood surround the floral and pepper scented nose that isn’t quite as fresh as that of the Montmains

Campalto’s Brunello combines elements of richness and sheer density of fruit within the framework of a classically structured wine

crushed stone and black licorice

Elio Sandri Vintage:2016 A highly spiced nose ofThe 2015 Barolo Perno is the sort of wine you want to open and spend many hours with. Initially the tannins are searing, but over time the 2015 starts to come together. Scents of tobacco, cedar, dried cherry, mint and leather open gradually. On the palate, though, the wine is much less forthcoming. The 2015 is a Barolo of beguiling complexity and nuance that will give everything it has to offer on its own time schedule. Antonio Galloni