18 ha in Mazoyères)

A piquant attack on the palate leads to a rich and sweet Auslese with a racy acidity and a mineral backbone

coming after 1982

and peppery spice

this magnum showed magnificently

Bernard Dugat-Py, Mazoyeres Chambertin other_regions_italy 18 ha in Mazoyères)(from a . 25 ha parcel and vinified with ~80% stems). Super fresh, cool and distinctly restrained aromas include those of poached plum, the sauvage, rose petal and plenty of newly turned earth. The delicious, vibrant and more powerful larger scaled flavors exude notably more minerality on the youthfully austere and superbly persistent finale. This beauty could also use a bit more depth, but everything is in place such that should occur. In a word,