The wine then undergoes secondary fermentation in bottle and rests a minimum of three years sur lie before disgorgement

Why Cabo Wabo Anejo

Ruffino Chianti 1

dramatic finish

Taste: The entry is clean and fruit-driven

Angostura Gran Anejo 7 Year Rum 750ML grape-brandy The wine then undergoes secondaryAngostura Gran Anejo 7 Year Rum 750ML is a Trinidadian aged rum bottled at 40% ABV (80 proof) in a 750ml format, built from a minimum seven year blend of heavy and light column distillates. What distinguishes this expression is a dual distillate production technique rarely seen in Caribbean rum that marries richly textured spirit from a single column pass with a cleaner, more refined distillate from a full five column run. Quick Facts: ABV: 40%