and the barrel used to produce this cachaça was originally used by Master Distiller Katia Espírito Santo's father on the Fazenda da Quinta family farm decades ago — discovered

rhubarb crumble

mandarina y ciruela

toffee and maple with an underlying nuttiness

proof and alcohol by volume is hand-written on each label

Rayu Joven Ensamble Mezcal High West Yippee Ki-Yay and the barrel used toProduct Type: Mezcal Size: 750mLRegion: Mexico Description: This Mezcal is produced in the state of Oaxaca and is made from a combination of Madrecuishe, Jabali, and Espadin agave species. The Madrecuishe and Jabali agave take 15 18 years to reach peak maturity, while the Espadin agave takes 7 years. After the agave plants are harvested by hand and milled with mallets, they are fermented in open air pine wood vats and distilled twice in a copper