At the gathering of the grapes follows the vinification at controlled temperature with the addition of yeasts selected in our own vineyards

non-irrigated bush vine block on the Morelig Vineyards farm on the Paardeberg Mountain

The combination of elevation and distance from the coast allows the Tannat to fully ripen

half a gram at racking in the cellar and one to two grams added at bottling

AVA: Yamhill-Carlton

Fratelli Antonio e Raimondo Dolcetto, 2025 Monforte d'Alba At the gathering of theRed raspberry, baked strawberries, touch of spice and red flowers. Palate is charming with freshness and red berries. 100% Dolcetto from the Piemonte region of Northwest Italy its home and what the Piedmontese drink locally. The wine is named after the Fratelli (brothers) Antonio and Raimondo Levis who founded their winery in 1938 with the motto, "Quality at any cost". In 2002 Antonio partnered with the esteemed Sartirano Family who has been making