and a New York Sour floated with this Cabernet adds richness and color from its deep

Warm-weather dining on a patio with fresh seafood or salads

This wine shows best at cellar temperature — around 16-18°C (61-64°F) — with 30 minutes of decanting to open the aromatics and soften the tannins

A lingering hint of citrus zest and mineral dryness carries through

but FEW's inclusion of cherrywood-smoked malt whiskey introduces a smoky

Morlet Family Ma Douce Chardonnay 2019 polish-vodka and a New York SourMorlet Family Ma Douce Chardonnay 2019 is a 100% Chardonnay from the Fort Ross Seaview AVA on the Sonoma Coast, bottled at approximately 14. 2% ABV in a standard 750ml format. This vintage earned an extraordinary 99 points from critic Jeb Dunnuck, who praised its flawless balance, full bodied richness, and marine like salinity placing it among the finest California Chardonnays of the decade. Quick Facts: ABV: ~14. 2% Origin: Fort Ross Seaview, Sonoma