richness and volume to the mouth coating broadshouldered flavors that exude a fine minerality on the explosive and massively long finish

I guess I didn’t really didn’t believe that in quite complete seriousness

An essence-like nose with pressed violets

grilled hazelnut and allspice notes

Chenin & Muscat

Poggio San Polo, Brunello Montalcino other_regions_australia richness and volume to theProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked