Harvesting period mid-September

picked on the riper side

"Full of ripe

So the roots are deep

Chateau Haut-Ségottes Saint Emilion Grand Cru: Tradition reigns at Haut-Ségottes

Clos de la Roilette Fleurie, 2019 Moscatellina Harvesting period mid-Septemberlimited availability once it's gone, it's gone for this vintage. Dark plum and bramble berry, candied red raspberry, violets and red rose. Berries on the palate, hints of clove, ripe orange citrus nuance. Bright and balanced, with elegant minerality. 100% Gamay. Clos de la Roilette made by Alain Coudert is considered one of the finest producers in Beaujolais. In the 1920s, when the Fleurie appellation was created, the former land owner took a picture