Tequila drinkers exploring additive-free

giving way to pecan pie

fruit peels

which is distilled and then rested in white oak barrels for a minimum of three years—triple the aging threshold that Mexico's Consejo Regulador del Tequila mandates for the añejo category

dark chocolate with sea salt

Crios Chardonnay macallan-untitled-tasting Tequila drinkers exploring additive-freeCrios Chardonnay is a 100% Chardonnay from Valle de Uco, Mendoza, Argentina, bottled at 13% ABV in a standard 750ml format. Produced under the Crios label by Susana Balbo Winesa winery founded by Argentina's first female enologistthis expression balances cool climate freshness with the textural complexity of partial French oak aging and extended lees contact. Quick Facts: ABV: 13% Origin: Valle de Uco, Mendoza, Argentina Style: Partially Oak Aged