and a subtle kick of jalapeno

“Our Sauvignon Blanc is a wine that everyone seems to like

volcanic rock-lined earthen pits and cooled for 24 hours prior to crushing

our Sauvignon Blanc is a product of the hot summer days and cool

lemon and tangerine

Peloton De La Muerte Mezcal Espadin Mixers and a subtle kick ofPeloton De La Muerte Mezcal Espadin is a small batch, artisanal mezcal from Tlacolula, Oaxaca. Crafted with 100% Maguey Espadn (A. Angustifolia), this mezcal is cooked in a lava lined pit for five days and crushed with a tahona before being open air fermented for four days. It is then double distilled in copper pot stills of 200 liters. Enjoy this unique mezcal with a distinct flavor and aroma profile.